Click here for a larger picture of Favorite Chili Mac
12 Cups
Ground Beef American
Quick macaroni ground beef easy Main Dish Freezer American Dinner Lunch Winter Spicy (Hot)
1 cup elbow macaroni
1 pound lean und beef
1 large on chopped
3 tablespoons li powder (I like Gebhardt Chili Powder)
1/4 teaspoon crushed pepper or to taste (optional)
1 can (28 oz) diced atoes in juice (I use Hunts)
1 can (28 oz) crushed atoes (I use Hunts)
1 can (15 oz) red kidney ns rinsed and drained
-- optional toppings --
grated ddar cheese
ced sweet onions
r cream
Cook macaroni according to package directions. Drain and keep warm. Cook ground beef with onion in a 6-quart saucepan or Dutch oven over medium-high heat for 4 to 6 minutes or until crumbly and no longer pink. Drain, if needed. Stir in chili powder and crushed red pepper (if using). Add tomatoes and beans; bring to a boil. Reduce heat to low; simmer for 20 minutes. Add cooked macaroni; cook for 5 minutes. Season with salt and pepper to taste.
VIEW THE RECEIPT
Showing posts with label Favorite Chili Mac receipt. Show all posts
Showing posts with label Favorite Chili Mac receipt. Show all posts
Favorite Chili Mac
Click here for a larger picture of Favorite Chili Mac
12 Cups
Ground Beef American
Quick macaroni ground beef easy Main Dish Freezer American Dinner Lunch Winter Spicy (Hot)
1 cup elbow macaroni
1 pound lean und beef
1 large on chopped
3 tablespoons li powder (I like Gebhardt Chili Powder)
1/4 teaspoon crushed pepper or to taste (optional)
1 can (28 oz) diced atoes in juice (I use Hunts)
1 can (28 oz) crushed atoes (I use Hunts)
1 can (15 oz) red kidney ns rinsed and drained
-- optional toppings --
grated ddar cheese
ced sweet onions
r cream
Cook macaroni according to package directions. Drain and keep warm. Cook ground beef with onion in a 6-quart saucepan or Dutch oven over medium-high heat for 4 to 6 minutes or until crumbly and no longer pink. Drain, if needed. Stir in chili powder and crushed red pepper (if using). Add tomatoes and beans; bring to a boil. Reduce heat to low; simmer for 20 minutes. Add cooked macaroni; cook for 5 minutes. Season with salt and pepper to taste.
VIEW THE RECEIPT
12 Cups
Ground Beef American
Quick macaroni ground beef easy Main Dish Freezer American Dinner Lunch Winter Spicy (Hot)
1 cup elbow macaroni
1 pound lean und beef
1 large on chopped
3 tablespoons li powder (I like Gebhardt Chili Powder)
1/4 teaspoon crushed pepper or to taste (optional)
1 can (28 oz) diced atoes in juice (I use Hunts)
1 can (28 oz) crushed atoes (I use Hunts)
1 can (15 oz) red kidney ns rinsed and drained
-- optional toppings --
grated ddar cheese
ced sweet onions
r cream
Cook macaroni according to package directions. Drain and keep warm. Cook ground beef with onion in a 6-quart saucepan or Dutch oven over medium-high heat for 4 to 6 minutes or until crumbly and no longer pink. Drain, if needed. Stir in chili powder and crushed red pepper (if using). Add tomatoes and beans; bring to a boil. Reduce heat to low; simmer for 20 minutes. Add cooked macaroni; cook for 5 minutes. Season with salt and pepper to taste.
VIEW THE RECEIPT
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