Showing posts with label recip. Show all posts
Showing posts with label recip. Show all posts
Dessert Pies: Banana Cream Pie V
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
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Dessert Gelatins: Orange Fluff I
Orange flavored gelatin is stirred into whipped topping and then folded into a bowl of cottage cheese, crushed pineapple and mandarin oranges. Even better when chilled for an hour.
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Candies: Chocolate Dipped Apples
Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.
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Candies: Creamy Guilt-Free Fudge
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
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Custards and Puddings: Egg Halwa
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
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Dessert Pies: Lemon Whip Dessert
A crust of crushed crackers and melted butter is pressed into the bottom of a pan and then topped with a filling of lemonade concentrate, whipped topping and sweetened condensed milk. Chill before serving.
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Dessert Gelatins: Sea Foam Salad
This is a nice molded gelatin salad that looks quite wonderful when un-molded. Lime gelatin is dissolved in pear juice and then folded into beaten cream cheese and chilled. Just before placing in a mold, whipped topping and pureed pears are folded in. Makes six generous, sweet servings.
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Dessert Pies: Apple Crumble Tart
Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.
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Dessert Pies: Sherry Chiffon Pie
A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
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Dessert Pies: Royal Hawaiian Pie
The bananas are first marinated in pineapple juice, and then they are arranged in a prepared pie crust. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar. Thirty minutes later, the pie emerges fragrant and golden. Top it with ice cream and chocolate syrup -if you dare.
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Dessert Gelatins: Orange Fluff I
Orange flavored gelatin is stirred into whipped topping and then folded into a bowl of cottage cheese, crushed pineapple and mandarin oranges. Even better when chilled for an hour.
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Chocolate Desserts: Mocha Cake V
This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.
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Dessert Gelatins: Fish Egg Salad
This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.
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Cookies: Big Soft Ginger Cookies
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
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