Low Carb Mexi Baked Chicken

2 Servings
Chicken Mexican
Low Carb Bake Main Dish Chicken Mexican

2 (4 ounce) boneless skinless cken breasts
2 teaspoons o seasoning (I prefer homemade with no sugar added)
1/2 cup salsa any degree (I prefer Newman's Own; it's low in ar)
1/2 cup shredded low-fat ddar cheese (I prefer the Mexi-blend

1Preheat oven to 375 degrees. 2Spray a shallow, small baking dish with non-stick spray. 3Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast. 4Bake, uncovered, about 45 minutes. 5Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.


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