Cream of Celery and Cauliflower Soup

6 Servings
Cauliflower, CeleryCuisine: Canadian
Canaadian
Rich Creamy Vegetable Soup Winter Comfort Food Cauliflower, CeleryCuisine: Canadian Canaadian

1 medium on
4 stalks of ery
2 cups of liflower
1/2 cup of Unsalted ter
1/3 cup of White ur
4 cups of ck
1 cup thick am
1 Salt and per to taste
1 Chopped sley to garnish

Roughly chop the Onion, Celery and Cauliflower and then saute in the butter until the onions are translucent. Puree the vegetables in a food process or blender until smooth. Transfer into a saucepan. Stir in the Flour and mix completely. Add Stock and bring to the boil. Remove from the heat and stir in the cream. Do not let the mixture boil again. Add Salt and Pepper to taste. Pour into bowls and sprinkle Parsley before serving. Serve Hot.


VIEW THE RECEIPT