Nut Goodie Bars

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24 Servings
Chocolate
Dessert
Chocolate Peanut Butter Sweet Bars Holiday Dessert

1 bag semi-sweet colate chips
1 bag terscotch chips
1 cup nut butter
2 cups dered sugar
1/2 cup sweet and densed milk
1/4 cup melted ter
1/2 tsp maple flavoring
2 cups dry-roasted peanuts

Put 9x13 inch glass pan in the refrigerator. In double broiler, melt together chocolate chips and butterscotch chips. Add peanut butter and mix until melted and creamy. Poor HALF of the mixture in glass pan and put pan back in fridge until top of mixture is dull. In separate bowl, combine powdered sugar, sweet and condensed milk, melted butter, and maple extract. Poor mixture on top of chocolate in pan. Sprinkle peanuts on top, then poor remainder of chocolate over peanuts. Refrigerate for about an hour. Pull pan out of refrigerator and let sit at room temperature for about 20 minutes. Cut into 1 inch squares and let sit at room temperature for another 20 minutes before removing bars from pan. ENJOY!


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