Click here for a larger picture of Blackberry Cobbler 3
1 Servings
Blackberry American
Bread Breakfast Brunch American Blackberry
1/4 cup Soft butter or garine
1/2 cup ar
1 cup All purpose ur unsifted
2 teaspoon ing powder
3/23 teaspoon t
1/2 cup k
1 can (1-lb) it, cut in small
ar to taste (for topping)
1. Cream butter and sugar until smooth and well blended. 2. Sift the flour with baking powder and salt. 3. Add flour mixture a little at a time alternately with the milk, beating just until the thick batter is smooth. 4. Spread the batter evenly in a greased 9-inch square baking pan (it will rise to the top while baking). 5. Pour berries or fruit and their liquid over batter. Sprinkle with sugar to taste. Oh - I dont sift either - just stir well.
VIEW THE RECEIPT
Showing posts with label 3. Show all posts
Showing posts with label 3. Show all posts
3 Bean Dip
0
Beans
Uncategorized
Appetizers Snacks No Cook Beans Uncategorized
1 can Pinto ns Drained
1 can Kidney ns Drained
1 can ck Beans Drained
1 can Fiesta Corn ined or regular corn
1 can Rotel atoes or diced tomatoes
1 bunch en Onions Chopped
1/4 bunch antro Finely Chopped
Mix all ingredients together in a large bowl. Refrigerate overnight. Serve with tortilla chips
VIEW THE RECEIPT
Beans
Uncategorized
Appetizers Snacks No Cook Beans Uncategorized
1 can Pinto ns Drained
1 can Kidney ns Drained
1 can ck Beans Drained
1 can Fiesta Corn ined or regular corn
1 can Rotel atoes or diced tomatoes
1 bunch en Onions Chopped
1/4 bunch antro Finely Chopped
Mix all ingredients together in a large bowl. Refrigerate overnight. Serve with tortilla chips
VIEW THE RECEIPT
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