Showing posts with label Dessert Pies: Pastry Cream for Pies preparation. Show all posts
Showing posts with label Dessert Pies: Pastry Cream for Pies preparation. Show all posts
Dessert Pies: Pastry Cream for Pies
A thick egg custard that has many uses. Spread this in a baked pie shell and cover with fresh fruit, or mix with whipped cream and bananas for a banana cream pie!
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