4 Servings
Cheese Italian
Sauces Quick Saute Cheese Italian
1 pint heavy am
1 cup freshly grated migiano-Reggiano
Freshlycracked ck pepper
Choppedfresh flat-leaf sley
To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper.
VIEW THE RECEIPT
Showing posts with label Alfredo Sauce-recipe. Show all posts
Showing posts with label Alfredo Sauce-recipe. Show all posts
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