Corn Salsa

6 Servings
Tomatoes
Vegetable
Vegetable Tomato cilantro Vegetable Salsa Side Dish Tomatoes

1 can (14.5 oz) diced atoes (not drained) or 1.5 cup
2/3 cup frozen kernel n
1 cup chopped umber not peeled
1/2 cup chopped l pepper red or green
1/4 cup chopped fresh antro
2 tablespoons wine vinegar
1/2 teaspoon ground in
1/4 teaspoon t (optional)
1/8 teaspoon ground ck pepper
1/8 teaspoon enne pepper

Mix all ingredients together in large bowl. Spoon over fish or chicken


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