Blueberry Cobbler

6 Servings
Blueberry
Uncategorized
Desserts Fruits Blueberries Egg Corn Blueberries Butter Lemon Milk Blueberry

3 tb ter
1 tb Grated on rind
2 c Fresh eberries
3 tb nstarch
1 1/2 c ar, divided
1 c -purpose flour, sifted
1 ts ing powder
1/2 ts t
1 c k
1/4 c Veg. rtening
1 ts illa
1 lg
2 tb Water

Preheat oven to 350 degrees. In a medium saucepan, melt the butter and add the lemon peel, blueberries, and water. Add cornstarch and 3/4 cup of sugar and cook over medium heat, stirring constantly, until thickened, 6-8 minutes. Pour into 1 1/2 qt. shallow baking dish; let stand while making topping. Sift flour, remaining 3/4 cup of sugar, baking powder and salt into mixing bowl. Add milk, shortening, vanilla and egg. Beat at medium speed for 2-3 minutes. Spoon over fruit in baking dish. Bake about 40 minutes. (35 in my oven) Posted as Fruit Cobbler to TNT Recipe List by ksmith4001 and at;juno.com (Katherine L Smith) on Apr 10, 1997 Hope everyone who celebrated had a safe and happy holiday! Lou Recipe by: Adapted from recipe by Sema Wilkes, Savannah, Ga. Posted to TNT ~ Prodigys Recipe Exchange Newsletter by Lou Parris and lt;lbparris and at;earthlink.net and gt; on Jul 05, 1997


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