6 Servings
Beef English
Fry Corned beef Snacks Main Dish Beef English
60 grams mashed atoes
340 grams can ned beef
200 grams can sweetcorn ined
1 tablespoon Worcester sauce
50 grams fresh breadcrumbs
1 large
1. Prepare the mashed potatoes normally. In another bowl, break up the corned beef with a fork. Add the potato, sweetcorn and Worcester sauce and mix. Shape mixture into 12 cakes and chill for 30 minutes. 2. Preheat oven to 190C/Gas 5. Spread the breadcrumbs on a baking tray; bake for 5 minutes. 3. Beat the egg with a tablespoon of oil. Dip each crispbake in the egg and then coat with crumbs. Bake for 14 minutes.
VIEW THE RECEIPT
Showing posts with label Corned Beef Crispbakes receipt. Show all posts
Showing posts with label Corned Beef Crispbakes receipt. Show all posts
Corned Beef Crispbakes
6 Servings
Beef English
Fry Corned beef Snacks Main Dish Beef English
60 grams mashed atoes
340 grams can ned beef
200 grams can sweetcorn ined
1 tablespoon Worcester sauce
50 grams fresh breadcrumbs
1 large
1. Prepare the mashed potatoes normally. In another bowl, break up the corned beef with a fork. Add the potato, sweetcorn and Worcester sauce and mix. Shape mixture into 12 cakes and chill for 30 minutes. 2. Preheat oven to 190C/Gas 5. Spread the breadcrumbs on a baking tray; bake for 5 minutes. 3. Beat the egg with a tablespoon of oil. Dip each crispbake in the egg and then coat with crumbs. Bake for 14 minutes.
VIEW THE RECEIPT
Beef English
Fry Corned beef Snacks Main Dish Beef English
60 grams mashed atoes
340 grams can ned beef
200 grams can sweetcorn ined
1 tablespoon Worcester sauce
50 grams fresh breadcrumbs
1 large
1. Prepare the mashed potatoes normally. In another bowl, break up the corned beef with a fork. Add the potato, sweetcorn and Worcester sauce and mix. Shape mixture into 12 cakes and chill for 30 minutes. 2. Preheat oven to 190C/Gas 5. Spread the breadcrumbs on a baking tray; bake for 5 minutes. 3. Beat the egg with a tablespoon of oil. Dip each crispbake in the egg and then coat with crumbs. Bake for 14 minutes.
VIEW THE RECEIPT
Corned Beef Crispbakes
6 Servings
Beef English
Fry Corned beef Snacks Main Dish Beef English
60 grams mashed atoes
340 grams can ned beef
200 grams can sweetcorn ined
1 tablespoon Worcester sauce
50 grams fresh breadcrumbs
1 large
1. Prepare the mashed potatoes normally. In another bowl, break up the corned beef with a fork. Add the potato, sweetcorn and Worcester sauce and mix. Shape mixture into 12 cakes and chill for 30 minutes. 2. Preheat oven to 190C/Gas 5. Spread the breadcrumbs on a baking tray; bake for 5 minutes. 3. Beat the egg with a tablespoon of oil. Dip each crispbake in the egg and then coat with crumbs. Bake for 14 minutes.
VIEW THE RECEIPT
Beef English
Fry Corned beef Snacks Main Dish Beef English
60 grams mashed atoes
340 grams can ned beef
200 grams can sweetcorn ined
1 tablespoon Worcester sauce
50 grams fresh breadcrumbs
1 large
1. Prepare the mashed potatoes normally. In another bowl, break up the corned beef with a fork. Add the potato, sweetcorn and Worcester sauce and mix. Shape mixture into 12 cakes and chill for 30 minutes. 2. Preheat oven to 190C/Gas 5. Spread the breadcrumbs on a baking tray; bake for 5 minutes. 3. Beat the egg with a tablespoon of oil. Dip each crispbake in the egg and then coat with crumbs. Bake for 14 minutes.
VIEW THE RECEIPT
Corned Beef Crispbakes
6 Servings
Beef English
Fry Corned beef Snacks Main Dish Beef English
60 grams mashed atoes
340 grams can ned beef
200 grams can sweetcorn ined
1 tablespoon Worcester sauce
50 grams fresh breadcrumbs
1 large
1. Prepare the mashed potatoes normally. In another bowl, break up the corned beef with a fork. Add the potato, sweetcorn and Worcester sauce and mix. Shape mixture into 12 cakes and chill for 30 minutes. 2. Preheat oven to 190C/Gas 5. Spread the breadcrumbs on a baking tray; bake for 5 minutes. 3. Beat the egg with a tablespoon of oil. Dip each crispbake in the egg and then coat with crumbs. Bake for 14 minutes.
VIEW THE RECEIPT
Beef English
Fry Corned beef Snacks Main Dish Beef English
60 grams mashed atoes
340 grams can ned beef
200 grams can sweetcorn ined
1 tablespoon Worcester sauce
50 grams fresh breadcrumbs
1 large
1. Prepare the mashed potatoes normally. In another bowl, break up the corned beef with a fork. Add the potato, sweetcorn and Worcester sauce and mix. Shape mixture into 12 cakes and chill for 30 minutes. 2. Preheat oven to 190C/Gas 5. Spread the breadcrumbs on a baking tray; bake for 5 minutes. 3. Beat the egg with a tablespoon of oil. Dip each crispbake in the egg and then coat with crumbs. Bake for 14 minutes.
VIEW THE RECEIPT
Corned Beef Crispbakes
6 Servings
Beef English
Fry Corned beef Snacks Main Dish Beef English
60 grams mashed atoes
340 grams can ned beef
200 grams can sweetcorn ined
1 tablespoon Worcester sauce
50 grams fresh breadcrumbs
1 large
1. Prepare the mashed potatoes normally. In another bowl, break up the corned beef with a fork. Add the potato, sweetcorn and Worcester sauce and mix. Shape mixture into 12 cakes and chill for 30 minutes. 2. Preheat oven to 190C/Gas 5. Spread the breadcrumbs on a baking tray; bake for 5 minutes. 3. Beat the egg with a tablespoon of oil. Dip each crispbake in the egg and then coat with crumbs. Bake for 14 minutes.
VIEW THE RECEIPT
Beef English
Fry Corned beef Snacks Main Dish Beef English
60 grams mashed atoes
340 grams can ned beef
200 grams can sweetcorn ined
1 tablespoon Worcester sauce
50 grams fresh breadcrumbs
1 large
1. Prepare the mashed potatoes normally. In another bowl, break up the corned beef with a fork. Add the potato, sweetcorn and Worcester sauce and mix. Shape mixture into 12 cakes and chill for 30 minutes. 2. Preheat oven to 190C/Gas 5. Spread the breadcrumbs on a baking tray; bake for 5 minutes. 3. Beat the egg with a tablespoon of oil. Dip each crispbake in the egg and then coat with crumbs. Bake for 14 minutes.
VIEW THE RECEIPT
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