6 Servings
Frozen corn American
Corn Cream Sweet and savory Thanksgiving Side Dish Turkey Frozen corn American Fall Creamy
20 ounces frozen n
8 ounces whipping am
4 ounces homogenized k
1 teaspoon t
6 teaspoons ar
1 te pepper to taste
2 tablespoons melted ter
4 tablespoons ur
Combine all ingredients, except last two, in a pot and bring to boil. Simmer 5 minutes. Blend butter and flour; add to the corn and mix well. Remove from heat. This is usually best (thicker) the next day. Great make ahead dish.
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