Canned crabmeat, cream cheese, mayonnaise, green onion and cilantro are combined and spooned into wonton-lined muffin pans, then baked until golden.
VIEW THE RECEIPT
Showing posts with label Baked Crab Rangoon preparation. Show all posts
Showing posts with label Baked Crab Rangoon preparation. Show all posts
Subscribe to:
Posts (Atom)