Grilled Burger Sandwiches

6 Servings
Ground Beef American
Grilled hamburger Cheese Ground Beef American

1 pound und beef 85% lean
1 large lightly beaten
1/2 medium yellow on grated
1/2 medium yellow on thinly sliced
1/4 teaspoon lic powder
1 teaspoon her salt
1 teaspoon ck pepper
12 slices white bread
2 tablespoons unsalted butter tened
12 slices American cheese

Combine beef, egg, grated onion, garlic powder, salt and pepper. Form six thin patties. Cook burgers about three minutes on each side. Drain on paper towels. Drain grease from skillet. Spread butter on one side of all slices of bread. In the skillet place six slices of bread. Top with slice of cheese, onions, a burger, another slice of cheese. Top with remaining slice of bread. Cook each sandwich until golden brown about 2 minutes per side.


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Hearty Havarti Burger

These heavy duty burgers are seasoned with Worcestershire sauce, horseradish and roasted garlic. They are then filled with Havarti cheese and cooked perfectly.

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Quesadilla Burger

Click here for a larger picture of Quesadilla Burger
4 Servings
Alcohol American
Grill Fry Sauces Sandwiches Main Dish American Alcohol Dinner Summer Savory

burger
-= Ingredients =-
1 lb und beef (12%)
1 lb ground k
1
1/4 c k
1/4 c sup
1 tsp yellow tard
1/2 tsp lic powder
1/2 tsp on powder
Italian breadcrumbs

Pico de Gallo Salsa
-= Ingredients =-
4 plum atoes seeded and chopped
1/2 cup finely chopped on
2 fresh chile peppers mild or hot, seeded and finely chopped
2 tablespoons chopped red or low bell pepper
1 1/2 teaspoons finely chopped fresh cilantro
1 teaspoon e juice
salt and per

Smokey antro Mayo
-= Ingredients =-
1 C o
1 TBSP e Juice
1 TBSP ey
1 TBSP cestershire Sauce
1 Clove lic Minced
1/4 TSP in
pinch t
pinch ck pepper
2 TBSP Chopped antro
1 Chipotle per Minced

-= Additional =-
6" diameter Flour tillas
Shredded tuce
ddar Cheese Slices
per Jack Cheese Slices
on, Cooked and Crumbled

-= Hamburger Prep Instructions =- In a medium sized bowl mix egg, milk, catsup, mustard, onion powder and garlic powder. Add ground meat. Mix together thoroughly. Add breadcrumbs until meat mixture no longer sticks to bowl. Make your patties about 6" in diameter, so after grilling/frying they will be approx. 5", just the right size for the tortillas. Grill or fry to your doneness, then add the cheddar and pepper jack slices on top just before you take the burger off the grill. -= Pico De Gallo Prep Instructions =- Combine ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving. Makes about 2 cups. -= Smoky Cilantro Mayo Instructions =- Combine all ingredients, and refrigerate covered for 1 hour to develop the flavors. You can put more chipoltes in if you're a chile head but I think the key to this is to not go real hot so you don't mask the other flavors. Makes approx. 1 cup. Heat and lightly brown 2 flour tortilla's in a skillet. Build your burger by spreading some Smokey Cilantro Mayo on both tortillas (placing the mayo on both tortillas will help hold the ingredients together), then add the lettuce and crumbled bacon. Add the cheeseburger and some pico de gallo on top. Place the other tortilla on top of the pico de gallo, slice in half and chow down.


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Black Bean Burger

4 Burgers
Beans Uncategorized
Vegetarian Burger Bean Carrot Onion Beans

1 cn ck beans, drained
1/2 c on, finely chopped
1/2 c Green per, finely chopped
1 lg rot, cooked
1/2 c Salsa (your choice)
1 c Multi grain Oatmeal (dry)
OR Oatmeal (dry)
2 ts ur
1/4 ts li powder (or to taste)
t to taste
per to taste

Variation of Bean Burger calling for Kidney Beans posted on Intercook by Sandee Eveland. I didnt have all the right ingredients for that recipe so experimented with black beans instead. Mix all ingredients well. Using 1/4 lb hamburger press, make four burgers. Can vary the taste with more/less spices. Preheat electric skillet to 350 degrees. Spray with vegetable spay. Fry burgers about 15 minutes, turning once or twice until surface is golden brown and burger feels "set" The consistency of these burgers "May" allow them to be grilled on bbq. Have not tried that yet. Will have son evaluate this experiment. These passed the taste test! ++ Courtesy of Dale and Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm" and lt;Robert-Miles and at;usa.net and gt; on Oct 20, 98


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Grilled Bean Burger

8 Servings
Beans Vegetarian
Main Dish Grill Meatless Beans Vegetarian

4 cloves lic minced
1 large on finely chopped
1 tablespoon ve oil
1 medium rot shredded
1 teaspoon li powder
1 teaspoon Ground in
1 can (15 oz) Pinto ns rinsed and drained
1 can (15 oz) ck beans rinsed and drained
1 1/2 cups Quick cooking s
2 tablespoons on mustard
2 tablespoons sauce
1 tablespoon chup
1/4 teaspoon per
8 leafs tuce
8 tablespoon Salsa

In a large nonstick skillet coated with cooking spray, saute onion and garlic in oil for 2 minutes. Stir in the carrot, chili powder and cumin; cook 2 minutes longer or until carrot is tender. Remove from the heat; set aside. In a large bowl, mash the pinto beans and black beans. Stir in the oats. Add the mustard, soy sauce, ketchup, pepper and carrot mixture; mix well. Shape into eight 3-1/2-in. patties. Coat grill rack with cooking spray before starting the grill. Grill patties, covered, over medium heat for 4-5 minutes on each side or until heated through. Serve on buns with lettuce and salsa.


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Stuffed Burger

Dress up ordinary ground beef with three kinds of cheese, purple onion, baby spinach and grape tomatoes.

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The Perfect Burger

Homemade chili sauce and coleslaw really add the perfect flavors to this pronounced perfect burger.

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Moody Meatless Burger

Grilled portobello mushrooms are used instead of the usual burger patty. They're topped with feta cheese, then topped with fried green tomato slices and mozzarella cheese slices.

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