Shoestring French Fries

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6 Servings
Potatos American
American French Fries fun Kid Friendly Easy Favorite Potatos

4 large russet atoes (or potato of choice)
1 frying pan
1 cup of light oil (canola sunflower etc.)

Scrub potatoes with a potato brush under cold water cut off any bad spots or eyes If you own an Ulu Alaskan knife use it to thin slice your potatos. If not use a regular sharp knife to thin slice. Get your oil hot and fry in batches. Season with salt and your favorite spices Enjoy


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Garlic Fries

3 Servings
Potato
American
Garlic Butter Parmesan Side Dish Appetizers Side Dish Potato American

1 1/2 lb. atoes peeled, cut 1/4" strips
2 tsp. etable oil
1/4 tsp. t
1 Tbl. ter
4 cloves lic minced (about 2.5 tsp)
1 Tbl. mesan cheese

Preheat oven to 400F. Combine first 3 ingredients in a large plastic bag, toss to coat. Arrange potatoes in a single layer on a baking sheet coated wiht cooking spary. Bake at 400F for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes. Place butter and garlic in a large non-stick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, a bit of parsley and cheese to pan; toss to coat. Serve immediately.


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