Bacon-wrapped filet mignon steaks are cooked with a variety of mushrooms (such as shiitake, crimini and chanterelle) and served in a garlic-red wine sauce.
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Showing posts with label Filet Mignon with Mushrooms and Red Wine Sauce-recipe. Show all posts
Showing posts with label Filet Mignon with Mushrooms and Red Wine Sauce-recipe. Show all posts
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