Curried Chicken Sandwich

4 Servings
Chicken mixed
Curried Chicken Sandwich Curried Chicken Sandwich mixed

1 Dressing
2 cups onnaise
1/2 cup commercial tney
3 tablespoons mild ry powder
6 cups finely chopped ery 4 croissants

Mix the dressing in a large bowl. Mix in the chicken, raisins, walnuts, celery as needed for sandwiches.


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Curried Quinoa

Quinoa feels like you are having pasta but it is almost totally protein. Ginger and curry powder really add great flavor to this healthy side dish.

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Curried Pineapple Meatloaf

Curry powder and pineapple add exotic flavor to ordinary meatloaf.

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Apple Curried Soup

Click here for a larger picture of Apple Curried Soup
4 Servings
Apple,
Curry
sweet spicy tangy soup comforting goat cheese Apple, Curry

2 ks (choppd and washed)
1 c Sliced white hrooms
2 oz. etable oil
2 nny Smith apples (cut in wedges)
24 oz. Apple er or juice
7 oz. onut milk
2 tsp. ry powder
1/2 tsp. meric
2 pkg. Chavrie fresh t cheese (reserve 1 pkg. for

Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil simmer for 20 minutes until apple is fully cooked Add the Chavrie® and season with salt and pepper Pour entire contents in a blender and puree or puree with a hand held mixer Strain through a fine chinois. And keep warm Serve hot Garnish with slices of apple or a dollop of Chavrie®


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Curried Turkey Breast

4 Servings
Turkey
Uncategorized
Turkey

2 lb key breasts (2 large
Breasts) -- skinned
1/2 ts Ground iander
1/2 ts rika
1/4 ts meric
1/2 ts in
1/4 ts enne pepper
1/4 ts namon
2 tb Grated gerroot
1 tb ve oil
2 tb on juice
1/2 c Nonfat plain urt
Minced green ons -- for
Garnish

1. Place turkey breasts in a large baking pan. In a small bowl combine coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive oil, lemon juice, and yogurt. Spread over top of turkey breasts. Cover pan with plastic wrap and refrigerate for 2 hours. 2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40 minutes, basting occasionally with pan juices. To serve, slice turkey, drizzle with pan juices, and garnish with green onions. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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Curried Shrimp

4 Servings
Shrimp
Thai
Thai Seafood Basil Fish Sauce Bell pepper Garlic Onion Shrimp

2 tb Oil
3 Minced lic Cloves
8 oz imp, Shelled and Deveined
1 ts ry Powder
2 tb h Sauce (Nam Pla)
1 tb ter Sauce
1 1/2 tb ar
1/4 c Slivered Green l Pepper
1/4 c Slivered Bell Pepper
1/4 c Sweet il Leaves
1/4 c Sliced ons

The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe. ~------------------------------------------------------ ~----------------- Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes. Serve with steamed jasmine rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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