Broccoli Soup -- Gordon Ramsay

4 Servings
Broccoli English
Easy Soup English Broccoli Lunch Summer Bold

to taste Water
to taste t
to taste ck pepper
2 heads ccoli very fresh
to taste ve oil optional, for garnish

Cut the florets off the heads of broccoli. Cut the stems into similarly sized pieces. Add all of the broccoli -- florets and stems -- into a pot of rapidly-boiling, salted water (2 tablespoons salt in 5 quarts of water). Cover. Cook 3.5 to 4 minutes. Using a slotted spoon, put the cooked broccoli pieces into a blender. Fill blender about halfway with cooking liquid. Blend carefully since it's hot. Add more cooking liquid as necessary to achieve the desired consistency. Check seasonings. If desired, add cheese (goat cheese or cheddar cheese) to the bottom of the bowl before pouring the soup in. Serve, drizzled with olive oil if desired.


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