A savory, simple dish for breakfast, lunch or dinner--eggs with red peppers, crisp bacon, and two kinds of cheese.
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Showing posts with label Ba. Show all posts
Showing posts with label Ba. Show all posts
Baby Brie Caramelized Pepper and Onion Gourmet Pizza
Click here for a larger picture of Baby Brie Caramelized Pepper and Onion Gourmet Pizza
6 Servings
Pizza Italian
pizza gourmet brie appetizer lunch quick Pizza Italian
1 can (13.8 oz.) refrigerated pizza crust
1 inch strips
2 small yellow ons halved lengthwise, thinly sliced
3 tbsp. balsamic aigrette
1 tsp. wn sugar
1 1 cup roasted peppers cut in thin 2 inch strips (from 13.4 oz. jar)
1 ve oil
1 tbsp. chopped fresh me leaves
Heat oven to 400° F. Place oven rack in lowest position. Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle. Bake 8 minutes or until light golden brown. Remove from oven. Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender. Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette. Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil. Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown. Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.
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6 Servings
Pizza Italian
pizza gourmet brie appetizer lunch quick Pizza Italian
1 can (13.8 oz.) refrigerated pizza crust
1 inch strips
2 small yellow ons halved lengthwise, thinly sliced
3 tbsp. balsamic aigrette
1 tsp. wn sugar
1 1 cup roasted peppers cut in thin 2 inch strips (from 13.4 oz. jar)
1 ve oil
1 tbsp. chopped fresh me leaves
Heat oven to 400° F. Place oven rack in lowest position. Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle. Bake 8 minutes or until light golden brown. Remove from oven. Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender. Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette. Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil. Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown. Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.
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Blackberry Banana Smoothie
2 Servings
Fruit Uncategorized
Meatless Low Fat Kid Friendly Quick No Cook Vita-Mix Snacks Breakfast Fruit Uncategorized
1/3 cup Fuzzy navel concentrate frozen
3/4 cup Water
1 scoop Whole Nectar Ultimate Soy tein Smoothie Mix (5 tablespoons)
1 ana
1/2 cup ckberries frozen and unsweetened
1 1/2 cups Ice (up to 1-3/4 cups)
Place all ingredients into Vita-Mix container in order listed. Secure lid. Select Variable #1, turn to ON, and quickly increase speed to #10. Switch to HIGH. Run about 20 seconds until smooth. Use tamper, if necessary, to help circulate ingredients.
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Fruit Uncategorized
Meatless Low Fat Kid Friendly Quick No Cook Vita-Mix Snacks Breakfast Fruit Uncategorized
1/3 cup Fuzzy navel concentrate frozen
3/4 cup Water
1 scoop Whole Nectar Ultimate Soy tein Smoothie Mix (5 tablespoons)
1 ana
1/2 cup ckberries frozen and unsweetened
1 1/2 cups Ice (up to 1-3/4 cups)
Place all ingredients into Vita-Mix container in order listed. Secure lid. Select Variable #1, turn to ON, and quickly increase speed to #10. Switch to HIGH. Run about 20 seconds until smooth. Use tamper, if necessary, to help circulate ingredients.
VIEW THE RECEIPT
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