Spicy Chicken Liver

4 Servings
Liver
Asian
Spicy entree Liver Asian

8 cken livers, cut into bite-size pieces
6 slices ger root
1 or 2 dried red chili pers chopped
1 clove lic crushed
1 some sauce
1 some XO sauce (optional if can't find)
1 some ter sauce
1 some cooking e
1 water

rinse the cut livers in water, put in shallow sauce pan add water till livers are half covered add soy, oyster, and XO sauce till livers are covered (mostly soy, 2 tbsp or 3 of the others add chili, ginger, garlic med heat bring to boil and simmer 15 min till livers are cooked heat on high till liquid is reduced to your liking (the less water used will make the livers absorb more sauces and on high heat you can caramelize)


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