Tomato Basil Salad

Click here for a larger picture of Tomato Basil Salad
8 Servings
Tomatoes American
tomato basil salt pepper onion vinegar Tomatoes American

4 large atoes
1/2 purple on (to your liking)
.5 bunch fresh il (to your liking)
1 teaspoon of t
1 teaspoon of per
2 oz. wine vinegar

1. Rinse off tomatoes and basil. 2. Let basil dry while you slice the tomatoes. 3. Slice the ends of and cut the tomatoes a 1/4 inch thick from side to side. 4. Lay the slices flat and cut into 1/2 inch medium dice. 5. Put them in a mixing bowl. 6. Cut your onion in 1/4 inch small dice. 7. Put onion in the bowl also. 8. Chop up the basil to YOUR liking and sprinkle it over the mixture. 9. Sprinkle some salt and pepper to taste. 10. Add about 2 oz. of the red wine vinegar. 11. Stir it and let it marinate. 12. Taste it and if you need to add something more, do so.


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Basil Palmiers

30 Servings
Basil French
basil appetizer french pastry Basil French

1/3 cup packed fresh il leaves
3 cloves lic crushed
1/4 cup ve oil
1/2 lb f pastry
1 beaten
1/4 tsp ground ck pepper

Combine basil, garlic and olive oil in robot-coupe until you have a fine paste. Roll out dough into rectangle shape, roughly 15" x 12". Using a spoon or brush, spread basil mixture thinly over entire dough. Starting at the long end, roll each side evenly inward til they meet. Brush with egg wash if necessary to dough together. Slice across the roll into 1/4-inch palmiers. They should look like small scrolls. Arrange on parchment-lined sheet tray. Sprinkle with black pepper and bake until GBD. Serve warm.


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Polenta with Basil

Purchased polenta is sliced, browned in olive oil, then served with spaghetti sauce and grated cheese, garnished with basil.

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