30 Servings
Raspberry jam
American
Cookies Bake Christmas Raspberry jam American
1 cup ter
1/2 cup White ar
2 seperated s
2 teaspoons illa
2 cups ur
pberry jam
2 cups Finely chopped nuts
Heat oven to 350. Cream butter and sugar. Add well beaten egg yolks, vanilla and flour. Shape into balls the size of a walnut. Dip in unbeaten egg white and then roll in the chopped walnuts. Dent in the centre with a thimble. Place on greased cookie sheet and bake for 5 minutes and dent again. Bake for another 12-15 minutes. Fill the centres with raspberry jam while hot. Makes about 30 cookies.
VIEW THE RECEIPT
Showing posts with label Thimble Cookies preparation. Show all posts
Showing posts with label Thimble Cookies preparation. Show all posts
Thimble-Cookies
30 Servings
Raspberry jam
American
Cookies Bake Christmas Raspberry jam American
1 cup ter
1/2 cup White ar
2 seperated s
2 teaspoons illa
2 cups ur
pberry jam
2 cups Finely chopped nuts
Heat oven to 350. Cream butter and sugar. Add well beaten egg yolks, vanilla and flour. Shape into balls the size of a walnut. Dip in unbeaten egg white and then roll in the chopped walnuts. Dent in the centre with a thimble. Place on greased cookie sheet and bake for 5 minutes and dent again. Bake for another 12-15 minutes. Fill the centres with raspberry jam while hot. Makes about 30 cookies.
VIEW THE RECEIPT
Raspberry jam
American
Cookies Bake Christmas Raspberry jam American
1 cup ter
1/2 cup White ar
2 seperated s
2 teaspoons illa
2 cups ur
pberry jam
2 cups Finely chopped nuts
Heat oven to 350. Cream butter and sugar. Add well beaten egg yolks, vanilla and flour. Shape into balls the size of a walnut. Dip in unbeaten egg white and then roll in the chopped walnuts. Dent in the centre with a thimble. Place on greased cookie sheet and bake for 5 minutes and dent again. Bake for another 12-15 minutes. Fill the centres with raspberry jam while hot. Makes about 30 cookies.
VIEW THE RECEIPT
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