Corn Fritters (frituras De Harina De Maiz)

2 Dozen
Corn Cuban
Fry Advance Snacks Appetizers Corn Cuban

1 cup n meal
1 small on finely chopped
1 slightly beaten
1/2 cup k
2 Tbsp. ter melted
1 cup ur
1 Tbsp. ing powder
1 tsp. t
etable oil

Mix together the corn meal, onion, egg, milk, and butter. Sift together: the flour, baking powder and salt. Slowly add the flour mixture to the cornmeal mixture until all is well combined. Heat the oil in a small frying pan until very hot. Drop the batter from a teaspoon into the hot oil. Cook each fritter about 2-3 minutes turning once, until golden brown. Remove from the oil and drain on a paper towel. Serve with favorite dipping sauce


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