Crockpot French Onion Soup

6 Servings
Onions
French
Slow cook Soups Onion Sherry French Onions Lunch

2 qt Beef illon
1/4 c ar
6 c ons; thinly sliced
2 tb ur
1/4 c garine
1/4 c Cooking rry; optional
1 1/2 ts t

Pour bouillon in crockpot; cover and set on high. Cook onions slowly in large skillet in margarine; cover and let cook for about 15 minutes. Uncover and add salt, sugar and flour. Stir well. Add to stock in crockpot. Cover and cook on low for 6-8 hours. Add sherry anytime during the last 2-3 hours of cooking. NOTE: The sugar aids the browning process. Place a slice of french bread in each serving dish. Place a slice of jack, mozzarella or similar cheese over the bread. Pour hot soup over this combination. The result is wonderful!!!! billspa and at;icanect.net Posted to EAT-L Digest by Bill Spalding and lt;billspa and at;ICANECT.NET and gt; on Feb 3, 1998


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