4 Servings
cornmeal American
cornbread cornbread cornbread cornbread cornbread cornbread cornmeal American
1 cups nmeal
1 cups ur
1/4 cups ar
3 tsp. ing powder
1 tsp. t
1
1 cups k
1/4 cups oil
Combine dry ingredients. Add milk, oil and egg. Stir slightly. Pour into 9" pan ( or 8" for thicker bread). Bake in 425 F oven 20 - 25 minutes. Serve hot!
VIEW THE RECEIPT
Showing posts with label Corn Bread preparation. Show all posts
Showing posts with label Corn Bread preparation. Show all posts
Corn Bread
4 Servings
cornmeal American
cornbread cornbread cornbread cornbread cornbread cornbread cornmeal American
1 cups nmeal
1 cups ur
1/4 cups ar
3 tsp. ing powder
1 tsp. t
1
1 cups k
1/4 cups oil
Combine dry ingredients. Add milk, oil and egg. Stir slightly. Pour into 9" pan ( or 8" for thicker bread). Bake in 425 F oven 20 - 25 minutes. Serve hot!
VIEW THE RECEIPT
cornmeal American
cornbread cornbread cornbread cornbread cornbread cornbread cornmeal American
1 cups nmeal
1 cups ur
1/4 cups ar
3 tsp. ing powder
1 tsp. t
1
1 cups k
1/4 cups oil
Combine dry ingredients. Add milk, oil and egg. Stir slightly. Pour into 9" pan ( or 8" for thicker bread). Bake in 425 F oven 20 - 25 minutes. Serve hot!
VIEW THE RECEIPT
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