Click here for a larger picture of Best Ever Blueberry Coffee Cake
24 Servings
Blueberry American
Kid Friendly cake Snacks Desserts Brunch Breakfast Bread American Blueberry Fall Creamy
2 cups ur
2 teaspoons ing powder
1/2 teaspoon t
8 ounce am cheese softened
1/2 cup ter melted
2 cups ar
2 large s
2 teaspoons illa extract pure
2 cups eberries fresh or frozen
3 tablespoons ar
1 1/2 teaspoons namon ground
Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside. In small bowl stir together flour, baking powder and salt; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries. Batter will be very thick. Pour into prepared pan and smooth the top. In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
VIEW THE RECEIPT
Showing posts with label Best Ever Blueberry Coffee Cake. Show all posts
Showing posts with label Best Ever Blueberry Coffee Cake. Show all posts
Best Ever Blueberry Coffee Cake
Click here for a larger picture of Best Ever Blueberry Coffee Cake
24 Servings
Blueberry American
Kid Friendly cake Snacks Desserts Brunch Breakfast Bread American Blueberry Fall Creamy
2 cups ur
2 teaspoons ing powder
1/2 teaspoon t
8 ounce am cheese softened
1/2 cup ter melted
2 cups ar
2 large s
2 teaspoons illa extract pure
2 cups eberries fresh or frozen
3 tablespoons ar
1 1/2 teaspoons namon ground
Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside. In small bowl stir together flour, baking powder and salt; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries. Batter will be very thick. Pour into prepared pan and smooth the top. In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
VIEW THE RECEIPT
24 Servings
Blueberry American
Kid Friendly cake Snacks Desserts Brunch Breakfast Bread American Blueberry Fall Creamy
2 cups ur
2 teaspoons ing powder
1/2 teaspoon t
8 ounce am cheese softened
1/2 cup ter melted
2 cups ar
2 large s
2 teaspoons illa extract pure
2 cups eberries fresh or frozen
3 tablespoons ar
1 1/2 teaspoons namon ground
Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside. In small bowl stir together flour, baking powder and salt; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries. Batter will be very thick. Pour into prepared pan and smooth the top. In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
VIEW THE RECEIPT
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