5 Servings
vegetables Argentinian
marinade vegetables Argentinian
1/2 cup sley (leaves only no stems)
1/4 cup antro (leaves only no stems)
3 lic cloves
1/2 cup ve oil
1/4 cup wine vinegar
1/2 on (small)
1/2 tbsp t
1/8 tsp per
Mix ingredients in food processor but do not puree. Store in refrigerator overnight or freeze.
VIEW THE RECEIPT
Showing posts with label Chimichurri. Show all posts
Showing posts with label Chimichurri. Show all posts
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