Click here for a larger picture of English-Style Fried Fish Batter
4 Servings
Seafood-Other English
Egg Seafood English Seafood-Other
120 grams ur
1 teaspoon ing powder
1
t to taste
1/4 cup Water
2 tablespoon egar
Mix dry ingredients, then water, then vinegar... and last, the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter. Then shallow or deep fry the fish. From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Showing posts with label English-Style Fried Fish Batter receipt. Show all posts
Showing posts with label English-Style Fried Fish Batter receipt. Show all posts
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