Spinach Artichoke Dip

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8 Servings
Artichoke Italian
Quick Appetizers Italian Artichoke Winter Creamy

2 cans ichoke hearts chopped
10 oz Frozen Chopped nach (one box)
16 oz Reduced Fat am Cheese (two 8oz boxes)
1 cup mesan cheese grated
1 teaspoon Crushed Pepper Flakes
1/2 teaspoon t
1 teaspoon lic powder
1/2 teaspoon Black per ground

1) Boil the Spinach and Artichoke Hearts in two cus of water in a small saucepan over medium heat until tender, about 10 minutes. 2) Drain in colander. 3) Heat the Cream Cheese in a small bowl in the microwave set on high for 1 minute. 4) Add the Spinach and Artichoke Hearts to the Cream Cheese and stir well. 5) Add the remaining ingredients to the Cream Cheese and combine. 6) Serve hot with crackers, chips, or toasted bread for dipping.


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Parmesan Artichoke Dip

8 Servings
artichoke appetizer
artichoke appetizer

2 jars marinated ichoke hearts drained and chopped
1 cup onnaise
1 cup grated mesan cheese
1 can diced green chile peppers drained or apeno peppers

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish. Bake in the preheated oven 20 to 25 minutes, or until lightly browned. Or don't heat at all and serve cold.


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Hot Artichoke Dip

8 Servings
Artichoke hearts American
Mild Tangy Garlic Appetizers Artichoke hearts American

1 can (14 ounce)ichoke hearts drained and chopped
8 ounces a cheese crumbled
1/2 cup shredded mesan cheese
1 cup regular or light onnaise
1 clove lic minced
1 jar (2 ounces) diced pimientos ined (optional)

Mix all ingredients in a medium-sized bowl. Spoon into a 9-inch pie plate or a 3-cup shallow baking dish. Bake at 350 degrees for 20-25 minutes or until lightly browned. Serve with assorted crackers, vegies, chips, or sliced baguette.


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Artichoke Nibbles

Marinated artichokes are baked in an egg and breadcrumb mixture that is seasoned with Tabasco, onion and garlic for a light and tasty appetizer.

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Garlic Artichoke Dip

Plenty of garlic is added to truly make this a flavorful dip.  This simple recipe makes a great start for any meal.

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Hot Artichoke Dish

6 Servings
Artichoke
American
Appetizers Bake Christmas Artichoke American

2/3 cup mesan
2/3 cup onnaise
1/3 cup Heavy am
1 can (12 oz) ichoke hearts drained and chopped
2 tablespoon en onion sliced
1 tablespoon ento chopped

Preheat oven 325 degrees. Lightly grease a medium baking dish. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish. Bake 25 minutes in the preheated oven, until lightly browned.


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