Rice Stuffing

8 Servings
rice america
~~at;Favorite ~~at;Private ~~at;christmas ~~at;stuffing ~~at;turkey ~~at;home rice america

3/4 c. ons
1/4 c. ter
1 c. hrooms chopped
1/2 pound of pork sage
3 c. e cooked
1 tsp. t
1 dash of poultry seasoning oregano, marjoram and ragon

Saute onion in 2 tbsp butter to brown. Remove from pan and add remaining butter. Brown mushrooms and sausage. Stir in onions. Remove from heat and add rice and seasonings


VIEW THE RECEIPT