Apple Stuffing

6 Servings
apples Southern
bake stuff thanksgiving holiday cook turkey apples Southern

7 cups ad crumbs
3 cups diced les
1 cup ced onion
1 cup seedless sins
1 1/2 teas t
1 1/4 cup ar
1/2 cup melted ter
1/4 teas per

Mix all together. Stuff bird or goose and bake according to fowl.


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Oyster Stuffing

6 Servings
Oysters Southern
bake cook holiday turkey stuffing baked Oysters Southern

4 cups cooked ery
1/2 cup ced onions
1/2 cup ter
1 1/2 cups ters drained
4 quarts ad crumbs
2 teas poultry soning
1 tbls t
1 teas per

Combine all ingredients and bake at 375 degrees until done.


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Rice Stuffing

8 Servings
rice america
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3/4 c. ons
1/4 c. ter
1 c. hrooms chopped
1/2 pound of pork sage
3 c. e cooked
1 tsp. t
1 dash of poultry seasoning oregano, marjoram and ragon

Saute onion in 2 tbsp butter to brown. Remove from pan and add remaining butter. Brown mushrooms and sausage. Stir in onions. Remove from heat and add rice and seasonings


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Stuffing Balls

Bread stuffing makes a fun side dish or appetizer when shaped into a ball and baked until golden brown.

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