Click here for a larger picture of Aunt Coras Sourdough Biscuits
4 Servings
Grains Uncategorized
Breads Grains Sourdough
1 1/2 c Sifted leached Flour
3 ts ing Powder
1 ts t
1 1/2 ts ing Soda *
2 tb ar
1/4 c rtening, Melted
1 1/2 c Sourdough Ster
* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
VIEW THE RECEIPT
Showing posts with label Aunt Coras Sourdough Biscuits receipt. Show all posts
Showing posts with label Aunt Coras Sourdough Biscuits receipt. Show all posts
Aunt Coras Sourdough Biscuits
Click here for a larger picture of Aunt Coras Sourdough Biscuits
4 Servings
Grains
Uncategorized
Breads Grains Sourdough
1 1/2 c Sifted leached Flour
3 ts ing Powder
1 ts t
1 1/2 ts ing Soda *
2 tb ar
1/4 c rtening, Melted
1 1/2 c Sourdough Ster
* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
VIEW THE RECEIPT
4 Servings
Grains
Uncategorized
Breads Grains Sourdough
1 1/2 c Sifted leached Flour
3 ts ing Powder
1 ts t
1 1/2 ts ing Soda *
2 tb ar
1/4 c rtening, Melted
1 1/2 c Sourdough Ster
* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
VIEW THE RECEIPT
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