Click here for a larger picture of Coconut Chocolate Almond Cheesecake
8 Servings
Cheese American
Chocolate Favorite Bake Cheese American Rich Snack Summer Sweet
1.5 cup colate wafer cookie crumbs; 28-30 cookies crush
2 tablespoons ar
0.25 cup ter melted
1 4 8 oz pkg am cheese; softened
3 large
1 cup ar
1 1 14 oz bag onut; flaked USE HALF A BAG - 7 oz.
1 1 12 oz bag Milk colate chips; Use Half a bag
0.5 cup onds slivered, toasted
1 teaspoon illa
0.5 cup Semi-sweet colate chips
0.75 cup onds toasted, chopped
Stir together first 3 ingredients to make crust. Press mixture into bottom of a 10-inch springform pan. Bake at 350 degrees for 8 minutes, cool. Beat cream cheese, eggs, and 1 cup sugar at medium speed until fluffy. Stir in coconut, milk chocolate chips, 1/2 cup almonds, and vanilla. Pour into pan. Bake at 350 degrees for one hour. Cool on a wire rack. Place semisweet chocolate chips in a zip-top plastic bag. Submerge bag in warm water until morsels melt. Snip a tiny hole in one corner of bag, drizzle chocolate over cheesecake. Garnish with chopped almonds.
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