Click here for a larger picture of Lynn's Pumpkin Bread
12 Servings
Pumpkin American
Bread Breakfast Brunch quick bread pumpkin Bake Christmas Thanksgiving Winter American Fall Comforting
3 1/3 cups ur
4 teaspoons namon
2 teaspoons ing soda
1 teaspoon ing powder
1 1/2 teaspoons t
2 2/3 cups ar
2/3 cup etable oil
4 s
1 can (15 oz) pkin
2/3 cup Water
1/2 cup ans chopped (optional)
Sift dry ingredients together. Beat sugar and vegetable oil together until blended (mixture will still look dry). Add eggs, 1 at a time, until blended. Add pumpkin and mix thoroughly. Add dry ingredients a little at a time, alternating with water. Mix in pecans Pour batter into 2 9x5x3 loaf pans. Sprinke tops of loaves with cinnamon sugar before baking. Bake at 325 for 55-60 minutes or until toothpick inserted in center comes out clean. Let cool for 15 minutes before removing from pans.
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