Long Life Fertility Noodles with Happy Shrimp

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4 Servings
Noodles Chinese
savory fresh salty shrimp Asian main dish Noodles Chinese

6 ounces thin spaghetti noodles
7 ounces imp deveined
1 tsp her or sea salt divided
1 1 tsp nstarch
1 1 cup w peas sliced thin on diagonal
1 1 cup matchstick cut rots
1 lic clove finely minced
1 tsp sauce
1 tsp Chinese rice wine (or dry rry)
1 1 tsp ame oil
1 tbl ame seeds
1 tbl king oils

Bring a stockpot of water to boil. Add 1 tsp of salt to water and cook thin spaghetti, according to package directions. Drain well. While pasta is cooking, place shrimp in a small bowl and add the remaining 1 tsp of salt and the cornstarch. Mix well and let sit for 8 minutes. Rinse the shrimp well, washing off the salt and cornstarch. Pat very dry with paper towels. In a wok or large skillet, heat cooking oil on high until hot but not smoking. Add shrimp and fry until just starting to change color, about 1 minute. Remove, keeping as much oil in wok as possible. Turn heat to medium and add garlic. Fry until fragrant, about 10 seconds then add the snow peas and carrots. Fry briefly, add the soy and rice wine. Turn heat to high and add the drained spaghetti noodles and shrimp. Toss well to combine. Let cook for 2 minutes, until shrimp is cooked through. Toss with sesame oil and sesame seeds. Yields 2 auspicious servings


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