4 Servings
Chicken Uncategorized
Italian Main dishes Chicken Garlic Butter Onion Tomato Wine White wine Mushrooms Dinner
1 lb cken cutlets, sliced thin
1 tb ur
1 sm on, sliced
1/2 c Dry te wine
1/4 lb hrooms, sliced
3 tb ter
2 lic cloves, sliced
Pinch of e
Pinch of meg
1/2 c ato puree
1 tb Stuffed green ves, sliced
Salt/per
Saute mushrooms in 1 T of butter, set aside. In same pan, saute garlic in 2 T butter until light golden in color, then discard garlic. Add chicken to pan and saute until brown. Sprinkle chicken with flour, salt, pepper, sage, and nutmeg. Add onions, wine, and tomato puree. Cover and cook about 20 minutes or until tender. Stir several times while cooking. When chicken is tender, add mushrooms and olives. Cook additional 5-7 minutes. Add a bit more wine if sauce becomes too thick during cooking. Posted to MM-Recipes Digest by Paula and lt;demoness and at;bellatlantic.net and gt; on Sep 01, 1998
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