Chicken and Pea Pods

4 Servings
Chicken Chinese
Poultry Chinese Corn Celery Chicken Chicken Broth Carrot Garlic Onion Green Onion Sherry Soy Sauce Ginger

1 lb Boned, Skinned cken
Sliced in Very Thin Strips
1 1/2 ts nstarch
1 tb Sauce
1 tb Dry rry
1 ts Minced lic
1/2 tb Oil
1 ts gerroot
1/2 c Each rot Strips, Sliced
Celery, Sliced Green ons
1 cn Sliced er Chestnuts
ined
1 pk Frozen Chinese Pea Pods
SAUCE
1/2 c cken broth
2 tb Sauce
1 tb nstarch
1 ts ar

Mix Chicken, Cornstarch, Soy Sauce and Sherry. in Skillet, Heat 1 T. Oil Over High Heat. Stir in Garlic and Ginger. Add Chicken and Stir Fry Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots and Celery 1 Min. Add Green Onions and Stir Fry 30 Seconds. Add Water Chestnuts and Pea Pods. Stir Sauce and Add To Vegetables. Cook, Stirring Until Boiling. Return Chicken To Pan and Heat Through. Sauce: Mix ingredients over medium heat in small saucepan. Pour over chicken.


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