Easy Roast Lemon Pepper Chicken and Potatoes

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3 Servings
Chicken American
savory chicken dinner Chicken American

1 pounds atoes sliced 1/4? thick
1 medium on thinly sliced
1 Olive oil king spray
6 large cken drumsticks skin removed
2 teaspoons her salt or to taste
1 Freshly ground ck pepper
1 Lemon per to taste
1 teaspoon rika

Preheat oven to 450. Spray a large roasting pan thoroughly with cooking spray. Add sliced potatoes and onions, spray with olive oil, season with salt and pepper and toss to coat. Spread in an even layer. Lay chicken on top of vegetables. Season with salt, lemon pepper and half of paprika. Turn chicken over and season other side. Cover pan with foil and roast chicken in upper third of oven for 20 minutes. Remove the foil and roast for another 30 minutes until chicken is cooked through and potatoes are tender.


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