Easy Spinach, Onion, and Feta Pizza

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8 Servings
Flour Italian
savory sweet cheesy pizza lunch Italian Flour

1 pkg active dried st
1 cup warmed water
3/4 tablespoon her salt
2 t ar
1 t ve oil
3 cups ad machine flour

Add yeast to warm water, salt, sugar, oil, and allow to sit for about 10 minutes. Make a well on the counter with the flour and pour liquid inside. Combine with a fork and knead for 5-15 minutes. Less kneading makes your dough more bread-like, more kneading makes it chewier. Place in a bowl with a wet towel on top and allow to rise for at least 1 hour. Remove dough, punch out air, and roll out to desired thickness. The thinner, I think, the better. Sprinkle olive oil liberally over dough, and top with spinach, onions, and a sprinkling of Kosher salt. Bake at 450 until golden brown. Top with Feta and another drizzling of olive oil and enjoy!


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