4 Servings
Pork Uncategorized
Vegetables Corn Broccoli Garlic Sherry Soy Sauce Pork
3/4 lb Cooked or frozen ccoli
2 tb Peanut oil
1 ts ar
1 pn t
1/2 ts Very finely chopped fresh
1 Clove lic; crushed
2 tb sauce
1 tb rry
1 ts nstarch
1 c Thinly sliced k
From: hz225wu and at;unidui.uni-duisburg.de (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:24 +0200 See "Chinese Menu Suggestion #3" for other recipes for complete dinner. Cut the broccoli into 1 1/2 inch lengths. Heat the oil in a saucepan, add the broccoli and fry for 2-3 minutes. Add the sugar, salt ginger and garlic, cover the pan and cook slowly for 4-5 minutes. Mix the soy sauce sherry, and cornflour (cornstarch) with 3 tablespoons (1/4 cup) water. Stir this in to the saucepan, cover again and cook for a further 3-4 minutes. Add the pork and reheat. REC.FOOD.RECIPES ARCHIVES /MISC PART OF A COMPLETE DINNER MENU From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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