Maple-Cinnamon Cake

1 Servings
Cake Uncategorized


Nonstick etable oil spray
1/2 c Unsweetened lesauce
1/2 c Pure le syrup
1/4 c etable oil
1 lg
1 ts illa extract
1 1/2 c Cake ur
1/2 c (packed) golden wn sugar
1 ts ing powder
1/2 ts Ground namon
1/4 ts ing soda
1/4 ts t

Maple syrup, brown sugar and cinnamon enhance this easy-to-make cake. Preheat oven to 400?F. Spray 8 x 8 x 2-inch baking pan with vegetable oil spray. Whisk applesauce, syrup, oil, egg and vanilla in large bowl until blended. Sift flour, brown sugar, baking powder, cinnamon, baking soda and salt into applesauce mixture. Stir to blend. Transfer batter to prepared pan. Bake cake until edges pull away from sides of pan and tester inserted into center comes out clean, about 28 minutes. Transfer pan to rack and cool cake completely. Cut into 12 pieces and serve. Serves 12. Per serving: calories, 169; total fat, 6 g; saturated fat, 1 g; cholesterol, 27 mg. Bon App?tit October 1997 Posted to recipelu-digest by Sandy and lt;sandysno and at;pctech.net and gt; on Mar 05, 1998


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