Penne A'Matrigiana

5 Servings
Penne Italian
Pasta Cheese bacon Dinner Italian bacon Penne

3/4 box ne
1/2 c shredded mesan cheese
1 lb on chopped
1 tsp pepper flakes
1/4 c red cooking e
1 can diced atos
1 1 14 oz can ato sauce

1. Cook pasta according to directions in large pan 2. Drain well. Put pasta back in pan. 3. Sprinkle with Parmesan cheese and mix well. Keep warm. 4. Meanwhile, cook chopped bacon in large skillet until almost done, draining grease as needed. 5. Sprinkle with red pepper flakes. Cook until bacon is done. Drain if needed. 6. Add wine to bacon. Cook 3-4 minutes or until wine has cooked off 7. Add diced tomatoes and tomato sauce. Heat through 8. Add tomato/bacon mixture to pasta. Mix well 9. Heat if necessary 10. Serve


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