Fettuccine with Smoked Salmon, Vodka and Dill

6 Servings
Fish
Uncategorized
Seafood Pasta Italian Cheese Parmes Cream Butter Parmesan Salmon Fish

1/4 c ter
1 1/2 c 35% Real Whipping am
2 tb ka, optional
8 oz Smoked mon, diced
1/2 ts t
1/2 ts per
2 tb Fresh l, chopped
3/4 lb Fettuccini noodles
1/2 c mesan cheese, grated

1. Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened. 2. Add smoked salmon, salt, pepper and dill. Remove from heat. 3. cook fettuccine in a large pot of boiling salted water until tender. 4. Drain noodles well. Reheat sauce. Place drained noodles in the pan with the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy. 5. Sprinkle with cheese if desired. Taste and adjust seasoning if necessary From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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