12 Servings
Cucumber Uncategorized
Cucumbers Salads
6 medium umbers thinly sliced
1 medium on sliced
1 cup egar
1/4 to 1 cup ar
1/4 cup Olive oil or etable oil
1 teaspoon t
1 teaspoon Dried gano
1/2 teaspoon lic powder
1/2 teaspoon Dried joram
1/2 teaspoon on pepper seasoning
1/2 teaspoon Ground tard
In a bowl, combine the cucumbers and onion. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture. Cover and rerigerate for at least 4 hours. Serve with a slotted spoon.
VIEW THE RECEIPT
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