6 Servings
Bread
American
Kid Friendly Bake Desserts Brunch Bread American
6 cups Chcolate Bread ed 1"
4 tablespoon ter melted
1 3/4 cups k
1 cup Heavy whipping am
4 large yolk
1 cup ar
Orange illa Cream Sauce
2/3 cup r cream
1 1/2 cup illa Yogurt
1 1/2 teaspoon nge juice
1/2 teaspoon nge zest
1 tablespoon ar
Butter an 8x8x2 glass baking dish. Place bread in dish and drizzle with melted butter, toss to coat. In a small saucepan, heat milk and cream to a simmer and remove from heat. Whisk egg youlks and sugar together in a large bowl. Slowly whisk in cream mixture. Pour mixture over bread. Cover and let stand 1 hour to absorb. Preheat oven to 350?. Bake pudding until jsut set in center, about 45 minutes. Serve warm with sauce. Sauce: In a small bolw, whisk the sour cream and yogurt until smooth. Add the orange juice, orange zest and sugar, and stir until the sugar is dissolved. Refrigerate until ready to use.
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