Click here for a larger picture of Baked Potato Soup
8 Servings
Potato
American
Winter Fall Soup American Potato Lunch
4 large Baking atoes
2/3 cup ter
2/3 cup ur
6 cup k
1 h Salt to taste
1 dash per to taste
4 each llion chopped, divided
12 slices on cooked, crumbled
1 1/4 cup ddar shredded
8 ounce r cream
Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins. Melt butter over low heat and add flour. Add milk, until thick. Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese. Cook until throughly heated; stir in sour cream and heat through. Serve with remaining green onions, bacon and 1/4 cup greese as garnish. Recipe By : jonrob19~~at;idir.net Posted to MC-Recipe Digest V1 #221 Date: Thu, 19 Sep 1996 18:44:11 -465800 From: Terry Pogue ~~lttpogue~~at;IDS2.IDSONLINE.COM and gt;
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