6 Servings
Carrots
Uncategorized
Vegetables Butter Carrot Orange Orange Juice Carrots
4 tb ter
1/2 c ar
1/2 c nge juice
1/2 ts t
1 ds per
1 lb Small rots; cooked
Melt butter in skillet, add sugar, let brown slightly. Add juice, salt and pepper. Cook drained carrots in this mixture until they are glazed. MRS TOMMY COLEMAN (ANN) MARVELL, AR From the book and lt;High Cotton Cookin and gt;, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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