1 Servings
Potato
Uncategorized
1 lb Red bliss atoes
1/4 c ra virgin olive oil
1 Head lic broken into
t and freshly ground
1/4 c Water
1/4 c Freshly grated mesan
2 tb Chopped sley
Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley. Yield: 4 servings Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" and lt;jfreeman and at;netusa1.net and gt; on Jun 30, 1997
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