Chavrie Goat Cheese Roasted Red Pepper Quesadillas

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6 Servings
goat cheese
mexican
tangy appetizer easy quick goat cheese mexican

12 ea. tilla shells
1 oz. jar Roasted peppers
1 pkg. Chavrie® fresh t cheese
3 -4 Tbsp. Butter or etable oil

Lay out 6 tortillas on a table Divide the Chavrie® up evenly among the tortillas and spread out to the edges Drain the peppers and slice in 1/4 inch strips Evenly distribute the roasted red peppers strips among the cheese on the tortillas Top each with the remaining tortillas Sauté the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy Place on a towel to drain Cut each quesadilla into six wedges and serve with your favorite salsa


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