Whole Wheat Raisin Biscuits

0
Dough
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Breakfast Brunch Bake Dough Uncategorized

1 cup whole wheat ur
1 cup white ur
4 tsp. ing powder
1 tsp. t
1 tsp. namon
3/4 cup ter
1/2 -1 cup k*
1 cup sins
Icing or ze

1. Cut butter into flour, baking powder, salt, and cinnamon. 2. Add enough milk for consistency. Add raisins and shape into biscuits. Place on a lightly greased cookie sheet or jelly roll pan. 3. Bake at 450 degrees for 10-13 minutes. While baking, make your choice of icing or glaze (see additional notes for two recipes). Drizzle icing over slightly cooled biscuits. Additional Notes: *Use less milk to hand-form biscuits; use more milk for drop biscuits. Classic Cinnamon Rasin Biscuit Icing/Glaze Recipe: 2 Tablespoons melted butter 1 1/4 cup powdered sugar water Mix together 2 Tablespoons melted butter and 1 1/4 cup powdered sugar. Add water until runny and stir out all lumps with fork. Drizzle icing over slightly cooled biscuits. I set the biscuits on a cooling rack so the excess icing will drip off. Soft and Cinnamon-y Topping for Cinnamon Raisin Biscuits: 3 Tablespoons softened butter 1 teaspoon ground cinnamon 1 3/4 cups powdered sugar 2-3 Tablespoons milk Mix together 3 Tablespoons softened butter and 1 teaspoon ground cinnamon. Add 1 3/4 cups powdered sugar and stir. Add about 2-3 Tablespoons of milk and beat with electric mixer on HI for a minute or until light and fluffy. Spread over slightly cooled biscuits.


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